Directions:
- Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
- Fry the onion in remaining butter.
- Remove onion from heat and stir in flour.
- Add the broth and return to the heat.
- When boiling, add sugar and simmer 2 minutes to cook the flour.
- Remove from the heat and add whiskey.
- Season to taste with salt and pepper and serve over ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 982.1mg | 41% | |
| Potassium | 249.68mg | 5% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 32% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 24% | |
| Sodium | 690.64mg | 41% | |
| Potassium | 175.58mg | 5% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 4.3g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.27g | 26% | |
| Vitamin C | 13.2mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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