Green Peas Recipe

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Green Peas
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Ingredients:

Directions:

  1. Place peas in a vegetable steamer. Steam, covered, 6 minutes or until very tender. Remove peas from steamer, reserving cooking liquid.
  2. Place peas in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Strain using a sieve or food mill, if needed; discard solids.
  3. Easy Freezing This recipe is based on 1/4-cup serving sizes. If you freeze batches in ice-cube trays, one cube usually holds 2 tablespoons. We recommend defrosting just one cube when baby is new to solid food. Later on when baby has started eating more, defrost two to four cubes (2 to 4 ounces or 1/4 to 1/2 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.56 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.93mg 1%
Total Carbs 3.4g 1%
Sugars 1.42g 6%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 69 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95mg 1%
Total Carbs 12g 1%
Sugars 5g 6%
Dietary Fiber 4g 5%
Protein 4g 2%
Vitamin C 12mg 6%
Iron 1mg 2%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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