Green Bean Salad With Walnut Vinaigrette Recipe

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Green Bean Salad With Walnut Vinaigrette
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Ingredients:

Directions:

  1. Pound half the walnuts to a paste in a mortar, or process in a food processor fitted with the metal blade.
  2. Add the oil, lemon juice, vinegar, garlic and salt and mix well.
  3. Cook the beans in an inch of water in a covered saucepan until tender-crisp, about 7 minutes; drain and rinse with cold water.
  4. In a serving bowl, toss the beans, dressing, cilantro, salt and pepper.
  5. Garnish with remaining walnuts and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.93 Kcal (866 kJ)
Calories from fat 164.31 Kcal
% Daily Value*
Total Fat 18.26g 28%
Sodium 8.38mg 0%
Potassium 284.99mg 6%
Total Carbs 9.29g 3%
Sugars 3.59g 14%
Dietary Fiber 3.85g 15%
Protein 3.77g 8%
Vitamin C 15.8mg 26%
Iron 1.3mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 138.96 Kcal (582 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 28%
Sodium 5.63mg 0%
Potassium 191.37mg 6%
Total Carbs 6.24g 3%
Sugars 2.41g 14%
Dietary Fiber 2.58g 15%
Protein 2.53g 8%
Vitamin C 10.6mg 26%
Iron 0.9mg 7%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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