Gladys' Zucchini Relish Recipe

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Ingredients:

Serving

10 cups fresh zucchini, unpeeled and ground (about 4 large)
4 cups ground onions
5 tbsp salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1/2 tsp pepper
2 tsp celery salt
1 tbsp nutmeg
1 tbsp dry mustard
1 tbsp turmeric
1 tbsp cornstarch
1 green pepper, finely chopped
1 sweet red pepper, finely chopped

Directions:

Mix first 3 listed ingredients together well and let stand overnight.
In morning, drain; rinse in cold water and drain again.
In large kettle mix the next 8 ingredients and bring to a boil.
After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
Bring to a boil again.
Simmer uncovered, stirring occasionally, for 30 minutes.
Pour into hot jars and process in hot water bath for 5 minutes, to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.06 Kcal (1378 kJ)
Calories from fat	4.31 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Sodium	4391.88mg	183%
Potassium	245.8mg	5%
Total Carbs	78.69g	26%
Sugars	70.55g	282%
Dietary Fiber	2.76g	11%
Protein	1.56g	3%
Vitamin C	39.6mg	66%
Iron	0.5mg	3%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	122.34 Kcal (512 kJ)
Calories from fat	1.6 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Sodium	1632.88mg	183%
Potassium	91.39mg	5%
Total Carbs	29.25g	26%
Sugars	26.23g	282%
Dietary Fiber	1.02g	11%
Protein	0.58g	3%
Vitamin C	14.7mg	66%
Iron	0.2mg	3%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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