Directions:
- Peel potatoes and cut in slices
- Boil potatoes with a dash of salt
- Drain and place in large bowl
- Dice onion very good
- Fry bacon almost crispy
- Remove bacon from pan, turn off heat and add onions
- Onions should cook enough in pan without more heat
- Add onions to the potatoes
- Pour boiling beef broth over potatoes and onions
- Chop bacon very fine
- Mix bacon, vinegar, oil, mustard, bacon and herbs and spices in a small bowl
- Add mixture to potatoes
- Zest lemon over potato salad and squeeze juice into salad
- Turn salad very good and adjust flavor with salt and pepper
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 326.59mg | 14% | |
| Potassium | 452.28mg | 10% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 25% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 5% | |
| Sodium | 160.63mg | 14% | |
| Potassium | 222.45mg | 10% | |
| Total Carbs | 10.76g | 7% | |
| Sugars | 2.33g | 19% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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