Fresh Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
Mix ingredients well; cover and simmer for 30 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.98 Kcal (561 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	7.49mg	0%
Potassium	283.89mg	6%
Total Carbs	10.28g	3%
Sugars	5.63g	23%
Dietary Fiber	2.25g	9%
Protein	1.29g	3%
Vitamin C	52.6mg	88%
Vitamin A	1mg	33%
Iron	16.8mg	93%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	72.42 Kcal (303 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	14%
Sodium	4.05mg	0%
Potassium	153.45mg	6%
Total Carbs	5.56g	3%
Sugars	3.04g	23%
Dietary Fiber	1.22g	9%
Protein	0.7g	3%
Vitamin C	28.4mg	88%
Vitamin A	0.5mg	33%
Iron	9.1mg	93%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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