Directions:
- Place rice in a 9x13-inch casserole dish.
- Mix French onion soup and consomme; pour over rice.
- Cut butter in pats and place in dish.
- Bake 1 hour at 350 degrees.
- Check it at 40 minutes.
- I added cheese on the top when I made this dish. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.09 Kcal (628 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 414.34mg | 17% | |
| Potassium | 44.51mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 529.11 Kcal (2215 kJ) | ||
| Calories from fat | 486.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 24% | |
|---|---|---|---|
| Cholesterol | 143.38mg | 14% | |
| Sodium | 1460.65mg | 17% | |
| Potassium | 156.92mg | 1% | |
| Total Carbs | 10.99g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 2.33g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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