Directions:
- Sauté pork with garlic and onion in oil until fully cooked.
- Add broth and pepper and bring to a boil.
- Add noodles and pepper and bring to a boil.
- When noodles are ready, reduce to a simmer and add soy and scrambled egg.
- Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.68 Kcal (2398 kJ) | ||
| Calories from fat | 418.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 28% | |
| Sodium | 1161.8mg | 48% | |
| Potassium | 524.35mg | 11% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 100mg | 556% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 72% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 28% | |
| Sodium | 301.98mg | 48% | |
| Potassium | 136.29mg | 11% | |
| Total Carbs | 6.69g | 9% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 2.88g | 22% | |
| Vitamin C | 6mg | 38% | |
| Iron | 26mg | 556% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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