Emeril's Slow Cooker Beef Stew Recipe

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Emeril's Slow Cooker Beef Stew
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Ingredients:

Directions:

  1. Set a 12-inch saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon creole seasoning and 1/2 teaspoon of the black pepper.
  2. Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side.
  3. Add the spread, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker.
  4. Cover the slow cooker and set the temperature to high. Cook for 1 hour.
  5. Add the potatoes and carrots and continue to cook the stew for another 7 hours.
  6. During the last hour of cooking, add the pearl onions and replace the lid.
  7. Once the stew is cooked, stir in the peas and parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.84 Kcal (2830 kJ)
Calories from fat 344.07 Kcal
% Daily Value*
Total Fat 38.23g 59%
Cholesterol 140.59mg 47%
Sodium 1441.72mg 60%
Potassium 1301.39mg 28%
Total Carbs 29.52g 10%
Sugars 8.18g 33%
Dietary Fiber 5.53g 22%
Protein 50.39g 101%
Vitamin C 12.4mg 21%
Vitamin A 1mg 34%
Iron 2mg 11%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 130.96 Kcal (548 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 59%
Cholesterol 27.24mg 47%
Sodium 279.37mg 60%
Potassium 252.18mg 28%
Total Carbs 5.72g 10%
Sugars 1.58g 33%
Dietary Fiber 1.07g 22%
Protein 9.76g 101%
Vitamin C 2.4mg 21%
Vitamin A 0.2mg 34%
Iron 0.4mg 11%
Calcium 14.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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