Elvis Oatmeal Bars Recipe

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Elvis Oatmeal Bars
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Ingredients
10
Count
Nutrition
245
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Beat the margarine and brown sugar until light and fluffy.
  3. Add egg, salt, bananas, vanilla and honey.
  4. Beat until mixed well.
  5. Stir in the oats, peanut butter and chocolate chips until blended thoroughly.
  6. Spread the mixture evenly in 13x9 coated pan.
  7. Bake in oven for 30-35 minutes.
  8. Let cool, then cut into thirty 1 x 2 inches bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.49 Kcal (1028 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 5.48mg 2%
Sodium 143.5mg 6%
Potassium 176.56mg 4%
Total Carbs 40.04g 13%
Sugars 19.24g 77%
Dietary Fiber 2.44g 10%
Protein 3.17g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 356.29 Kcal (1492 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 14%
Cholesterol 7.95mg 2%
Sodium 208.27mg 6%
Potassium 256.24mg 4%
Total Carbs 58.12g 13%
Sugars 27.92g 77%
Dietary Fiber 3.55g 10%
Protein 4.6g 6%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 35.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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