Easy Chicken Tortilla Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans diced tomatoes
3 cups chicken broth
1 1/2 lbs diced cooked chicken (seasoned with 2 tsp chili powder)
1 (8 oz) bag seasoned red beans and rice mix (found near the rice in the grocery store-any brand)
shredded monterey jack cheese
tortilla chips

Directions:

Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
Reduce heat; cook 7 minutes.
Add in prepared beans and rice; heat through. Spoon into bowls.
Top with cheese and tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.8 Kcal (2026 kJ)
Calories from fat	377.96 Kcal
		% Daily Value*
Total Fat	42g	65%
Cholesterol	159.86mg	53%
Sodium	863.05mg	36%
Potassium	458.38mg	10%
Total Carbs	3.26g	1%
Sugars	0.38g	2%
Dietary Fiber	0.8g	3%
Protein	21.59g	43%
Vitamin C	9.8mg	16%
Iron	1.5mg	8%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	197.43 Kcal (827 kJ)
Calories from fat	154.24 Kcal
		% Daily Value*
Total Fat	17.14g	65%
Cholesterol	65.24mg	53%
Sodium	352.19mg	36%
Potassium	187.05mg	10%
Total Carbs	1.33g	1%
Sugars	0.15g	2%
Dietary Fiber	0.33g	3%
Protein	8.81g	43%
Vitamin C	4mg	16%
Iron	0.6mg	8%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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