Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Combine heavy cream, milk, and vanilla bean.
  2. Heat to boil.
  3. Remove from heat and steep 10 minutes with vanilla bean.
  4. Scrape bean seeds into the milk mixture.
  5. With an electric mixer, combine eggs and sugar.
  6. Add the milk mixture in a steady stream.
  7. Skim foam.
  8. Divide into 8 small ramekins (about 5 oz. each) set in baking dish and pour enough hot water around ramekins to come 1/2 way up the sides.
  9. Place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly).
  10. Cover top with brown sugar.
  11. Carmelize under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.74 Kcal (874 kJ)
Calories from fat 131.96 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 221.17mg 74%
Sodium 102.92mg 4%
Potassium 171.75mg 4%
Total Carbs 11.46g 4%
Sugars 10.03g 40%
Protein 8.57g 17%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 152.54 Kcal (639 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 23%
Cholesterol 161.63mg 74%
Sodium 75.21mg 4%
Potassium 125.51mg 4%
Total Carbs 8.38g 4%
Sugars 7.33g 40%
Protein 6.26g 17%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 80.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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