Directions:
- In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside.
- In a large saucepan, saute onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).
- In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Yield: 9 servings (3 cups crackers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.99 Kcal (1478 kJ) | ||
| Calories from fat | 233.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 16% | |
| Sodium | 443.7mg | 18% | |
| Potassium | 195.09mg | 4% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.05 Kcal (1177 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 40% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 16% | |
| Sodium | 353.27mg | 18% | |
| Potassium | 155.33mg | 4% | |
| Total Carbs | 18.3g | 8% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 6.25g | 16% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 136.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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