Cream Cheese and Chopped Dried Beef Ball Recipe

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Cream Cheese and Chopped Dried Beef Ball
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Ingredients:

Directions:

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.63 Kcal (559 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 35.41mg 12%
Sodium 344.37mg 14%
Potassium 45.45mg 1%
Total Carbs 0.94g 0%
Sugars 0.65g 3%
Dietary Fiber 0.18g 1%
Protein 7.12g 14%
Iron 0.3mg 2%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 331.84 Kcal (1389 kJ)
Calories from fat 253.01 Kcal
% Daily Value*
Total Fat 28.11g 17%
Cholesterol 87.93mg 12%
Sodium 855.19mg 14%
Potassium 112.86mg 1%
Total Carbs 2.34g 0%
Sugars 1.63g 3%
Dietary Fiber 0.44g 1%
Protein 17.68g 14%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 435.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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