Cranberry Jello Salad Recipe

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Cranberry Jello Salad
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Ingredients:

Directions:

  1. Grind together the cranberries and apples. Set aside.
  2. Drain the pineapple well.
  3. In a saucepan over medium heat, dissolve sugar and jello in water.
  4. Remove from heat; stir fruit into hot mixture.
  5. Transfer into serving bowl; chill overnight or until set.
  6. TIP: I substitute some of the strawberry jello for cranberry flavored.
  7. I have also used sugar free jello to help cut down on the sugar content.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.32 Kcal (600 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 115.75mg 2%
Total Carbs 36.12g 12%
Sugars 31.17g 125%
Dietary Fiber 2.28g 9%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 77.8 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 62.84mg 2%
Total Carbs 19.61g 12%
Sugars 16.92g 125%
Dietary Fiber 1.24g 9%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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