Country Pork Ribs in Tomato Gravy Recipe

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Country Pork Ribs in Tomato Gravy Recipe
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Ingredients:

Directions:

  1. Heat a large, heavy Dutch oven over medium high heat. When hot, add teaspoon of olive oil and swirl to coat the bottom of the pan. Sear the pork ribs on both sides until golden brown, turning only once. You may need to do this in batches. Do not crowd the pan. Remove to a platter.
  2. Add the remaining 1 teaspoon of olive oil to the Dutch oven, along with the sweet onion rings. Toss to coat. Reduce heat to medium-low, cover, and sweat the onions, stirring often, until soft and translucent, about 5 minutes.
  3. Add the garlic, both cans of tomatoes, and water to the onions. Stir to combine, then return the pork ribs to the pot along with any collected juices.
  4. Simmer the pork ribs in the tomato gravy 1-1/2 to 2 hours, until pork is tender. Taste and add additional salt and pepper if warranted.
  5. Stir 1 cup of the tomato gravy into the cooked pasta as soon as it is done. Portion the pasta into shallow bowls, top with pork ribs, spoon on some tomato gravy, and garnish with chopped parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.79 Kcal (2034 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 192.74mg 64%
Sodium 177.84mg 7%
Potassium 1008.55mg 21%
Total Carbs 32.82g 11%
Sugars 8.61g 34%
Dietary Fiber 1.81g 7%
Protein 53.22g 106%
Vitamin C 9.5mg 16%
Iron 3.1mg 17%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 87.02 Kcal (364 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 24%
Cholesterol 34.52mg 64%
Sodium 31.85mg 7%
Potassium 180.65mg 21%
Total Carbs 5.88g 11%
Sugars 1.54g 34%
Dietary Fiber 0.32g 7%
Protein 9.53g 106%
Vitamin C 1.7mg 16%
Iron 0.6mg 17%
Calcium 17.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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