Preheat oven to 350 Fahrenheit.
Generously grease a 9 by 5 inch loaf pan.
Chop dates.
Heat cola to boiling. Remove from heat and stir in dates, mixing very well.
Stir in sugar and oil. Cool while preparing other ingredients.
Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.
Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.
Store overnight before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.77 Kcal (1435 kJ)
Calories from fat	135.85 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	14.55mg	5%
Sodium	673.37mg	28%
Potassium	181.32mg	4%
Total Carbs	49.37g	16%
Sugars	22.6g	90%
Dietary Fiber	3.94g	16%
Protein	4.72g	9%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	334.92 Kcal (1402 kJ)
Calories from fat	132.73 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	14.21mg	5%
Sodium	657.95mg	28%
Potassium	177.17mg	4%
Total Carbs	48.24g	16%
Sugars	22.08g	90%
Dietary Fiber	3.85g	16%
Protein	4.61g	9%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	117.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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