Coconut Carrots Recipe

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Coconut Carrots
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Ingredients:

  • 1 (10 oz) can cream of coconut

Directions:

  1. In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.13 Kcal (248 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 79.5mg 3%
Potassium 366.38mg 8%
Total Carbs 13.22g 4%
Sugars 7.51g 30%
Dietary Fiber 3.4g 14%
Protein 1.17g 2%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 50.58 Kcal (212 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 68mg 3%
Potassium 313.36mg 8%
Total Carbs 11.3g 4%
Sugars 6.42g 30%
Dietary Fiber 2.91g 14%
Protein 1g 2%
Vitamin C 5.8mg 11%
Vitamin A 1mg 38%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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