Chop Salad with Corn, Snap Peas, and Bacon Recipe

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Chop Salad with Corn, Snap Peas, and Bacon
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Ingredients:

Directions:

  1. Cook peas in boiling water to cover for 1 to 2 minutes; immediately plunge into ice water to stop cooking process. Cook corn in boiling water 2 minutes; immediately plunge into ice water. Drain peas and corn.
  2. Chop lettuce into small pieces; place in a large bowl. Add peas, corn, cucumber, and next 6 ingredients; toss with Mustard Vinaigrette. Add cheese, salt, and pepper; toss gently. Mound salad on a large platter, and sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4516.42 Kcal (18909 kJ)
Calories from fat 2631.92 Kcal
% Daily Value*
Total Fat 292.44g 450%
Cholesterol 1008.32mg 336%
Sodium 24428.3mg 1018%
Potassium 7216.98mg 154%
Total Carbs 138.56g 46%
Sugars 37.77g 151%
Dietary Fiber 26.33g 105%
Protein 337.17g 674%
Vitamin C 235.4mg 392%
Vitamin A 5.6mg 188%
Iron 379.8mg 2110%
Calcium 982.8mg 98%
Amount Per 100 g
Calories 166.58 Kcal (697 kJ)
Calories from fat 97.07 Kcal
% Daily Value*
Total Fat 10.79g 450%
Cholesterol 37.19mg 336%
Sodium 900.99mg 1018%
Potassium 266.18mg 154%
Total Carbs 5.11g 46%
Sugars 1.39g 151%
Dietary Fiber 0.97g 105%
Protein 12.44g 674%
Vitamin C 8.7mg 392%
Vitamin A 0.2mg 188%
Iron 14mg 2110%
Calcium 36.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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