Directions:
- In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2387.69 Kcal (9997 kJ) | ||
| Calories from fat | 726.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.74g | 124% | |
|---|---|---|---|
| Cholesterol | 231.63mg | 77% | |
| Sodium | 422.11mg | 18% | |
| Potassium | 1659.94mg | 35% | |
| Total Carbs | 416.59g | 139% | |
| Sugars | 353.45g | 1414% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1051.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 124% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 77% | |
| Sodium | 47.62mg | 18% | |
| Potassium | 187.27mg | 35% | |
| Total Carbs | 47g | 139% | |
| Sugars | 39.87g | 1414% | |
| Dietary Fiber | 1.21g | 43% | |
| Protein | 3.78g | 67% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 25% | |
| Calcium | 118.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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