Chocolate Cupcakes for Almost Everybody-Nytimes Magazine Recipe

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Chocolate Cupcakes for Almost Everybody-Nytimes Magazine
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Ingredients
14
Count
Nutrition
448
Calories
Total time
27
Minutes
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Ingredients:

  • 1 cup soymilk or 1 cup rice milk
  • 1 tsp vinegar
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup confectioners' sugar
  • 1/4 cup cocoa powder , sifted
  • 3 tbsp soymilk or 3 tbsp rice milk

Directions:

  1. 1. Preheat the oven to 350 and prepare a dozen muffin cups — either outfit a muffin pan with paper or foil liners, or use a baking sheet and set out 12 paper liners nested inside foil liners, or else use silicone muffin cups.
  2. 2. In a large mixing bowl, stir together the soy or rice milk, vinegar, sugar, vegetable oil and vanilla extract. In another bowl, stir together the flour, cocoa powder, baking soda, baking powder and salt. Sift the dry ingredients into the wet ingredients, pausing two or three times to stir, and keep stirring until all the large lumps are gone.
  3. 3. Pour the batter into the cupcake liners until they are about two-thirds full. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Cool on a wire rack.
  4. 4. When cool, whisk the chocolate glaze ingredients until smooth and spread the glaze on the cupcakes. If you choose, top with sprinkles. Makes 12 cupcakes. Adapted from “Vegan Cupcakes Take Over the World,” by Isa Chandra Moskowitz and Terry Hope Romero.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.33 Kcal (1877 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 22%
Sodium 714.15mg 30%
Potassium 244.02mg 5%
Total Carbs 77.73g 26%
Sugars 54.32g 217%
Dietary Fiber 2.76g 11%
Protein 4.29g 9%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 101mg 10%
Amount Per 100 g
Calories 332.09 Kcal (1390 kJ)
Calories from fat 94.97 Kcal
% Daily Value*
Total Fat 10.55g 22%
Sodium 528.99mg 30%
Potassium 180.75mg 5%
Total Carbs 57.57g 26%
Sugars 40.24g 217%
Dietary Fiber 2.05g 11%
Protein 3.18g 9%
Vitamin C 0.5mg 1%
Iron 1mg 8%
Calcium 74.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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