Directions:
- Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
- Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
- When it's a nice stirring consistency, stir in the vanilla and cinnamon.
- While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
- Gently re-microwave if mixture begins to stiffen.
- Freeze the pan for at least 2 hours prior to eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Sodium | 25.03mg | 1% | |
| Potassium | 0.52mg | 0% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.17g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.45 Kcal (1124 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 13% | |
|---|---|---|---|
| Sodium | 41.8mg | 1% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 40.99g | 8% | |
| Sugars | 30.1g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.28g | 0% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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