Chipotle-Rubbed Steaks With Cilantro-Lime Butter Recipe

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Chipotle-Rubbed Steaks With Cilantro-Lime Butter
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Ingredients:

Directions:

  1. To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
  2. Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
  3. Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
  4. When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.34 Kcal (4519 kJ)
Calories from fat 846.83 Kcal
% Daily Value*
Total Fat 94.09g 145%
Cholesterol 210.72mg 70%
Sodium 7228.13mg 301%
Potassium 963.53mg 21%
Total Carbs 16.4g 5%
Sugars 2.13g 9%
Dietary Fiber 3.57g 14%
Protein 46.66g 93%
Vitamin C 29.9mg 50%
Vitamin A 0.3mg 9%
Iron 10.6mg 59%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 274.96 Kcal (1151 kJ)
Calories from fat 215.73 Kcal
% Daily Value*
Total Fat 23.97g 145%
Cholesterol 53.68mg 70%
Sodium 1841.36mg 301%
Potassium 245.46mg 21%
Total Carbs 4.18g 5%
Sugars 0.54g 9%
Dietary Fiber 0.91g 14%
Protein 11.89g 93%
Vitamin C 7.6mg 50%
Vitamin A 0.1mg 9%
Iron 2.7mg 59%
Calcium 44.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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