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Chipotle-Cheddar Mashed Potatoes Recipe

Chipotle-Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

1 (7 oz) can chipotle chiles in adobo
4 lbs cubed, peeled yukon gold potatoes
6 cloves garlic, peeled
1 1/2 cups shredded reduced-fat sharp cheddar cheese
3/4 cup 2% low-fat milk
3 tbsp butter, softened
1 tsp salt

Directions:

Remove 1 chile and 1 tablespoon adobo sauce from can.
(more if you wish, to taste) Chop chile to measure 1 tablespoon.
Reserve remaining chiles and adobo sauce for another use.
Place potato and garlic in a large dutch oven, cover with water and bring to boil.
Cook 15 minutes or until potato is tender, Drain.
Return potato mixture to the dutch oven.
Add chopped chile and adobo sauce, cheese, and remaining ingredients.
Mash to desired consistency with a potato masher.
Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.1 Kcal (846 kJ)
Calories from fat	68.16 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	23.95mg	8%
Sodium	322.06mg	13%
Potassium	663.17mg	14%
Total Carbs	29.15g	10%
Sugars	2.29g	9%
Dietary Fiber	1.73g	7%
Protein	7.25g	14%
Vitamin C	27.7mg	46%
Vitamin A	0.3mg	11%
Iron	122.7mg	681%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	99.12 Kcal (415 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	12%
Cholesterol	11.75mg	8%
Sodium	157.95mg	13%
Potassium	325.24mg	14%
Total Carbs	14.3g	10%
Sugars	1.12g	9%
Dietary Fiber	0.85g	7%
Protein	3.56g	14%
Vitamin C	13.6mg	46%
Vitamin A	0.2mg	11%
Iron	60.2mg	681%
Calcium	71.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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