Chicken With Vinegar Sauce Recipe

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Ingredients:

Serving

1 free-range chicken, cut to 8 pieces (ask your butcher to do it
1 bouquet garni, of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth)
2 tbsp olive oil
1 tbsp butter
1 onion, diced
10 garlic cloves, peeled
1 cup white wine vinegar
2 cups diced tomatoes
1 cup dry white wine
1 cup chicken stock
salt and pepper
chopped parsley

Directions:

Make sure chicken parts are patted dry.
Season them.
Heat olive oil in large sauté pan or dutch oven.
Lay the chicken skin side down (cook the chicken in batches if the pan is not large enough) turn chicken to allow it to brown evenly on all sides (about 3 minutes each side.).
Add butter, diced onion, garlic cloves, and sauté for a few more minutes.
Remove any access fat.
Deglaze the pot with the white wine vinegar and reduce the liquid COMPLETELY.
Add the bouquet garni, white wine, chicken stock and diced tomatoes to the pot.
Bring to a boil, lower the heat to a slow simmer, cover and simmer for 30 minutes.
Take off the lid, raise the temperature to medium, take out the herb sachet and cook for another 10 minutes (patience, patience! this process will reduce the liquid and thicken the sauce).
Plate chicken with the sauce and garnish chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.05 Kcal (854 kJ)
Calories from fat	94.95 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	9.43mg	3%
Sodium	100.01mg	4%
Potassium	375.66mg	8%
Total Carbs	12.09g	4%
Sugars	5.2g	21%
Dietary Fiber	1.45g	6%
Protein	3.31g	7%
Vitamin C	15.3mg	25%
Iron	0.2mg	1%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	68.35 Kcal (286 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	16%
Cholesterol	3.16mg	3%
Sodium	33.5mg	4%
Potassium	125.83mg	8%
Total Carbs	4.05g	4%
Sugars	1.74g	21%
Dietary Fiber	0.48g	6%
Protein	1.11g	7%
Vitamin C	5.1mg	25%
Iron	0.1mg	1%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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