Chicken With Peppers and Pasta (Gluten Free) Recipe

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Chicken With Peppers and Pasta (Gluten Free)
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Ingredients
9
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oil at medium-high in large skillet.
  2. Add chicken and stir fry until browned and cooked through. Set chicken aside.
  3. Reduce heat to medium. Combine soup, broth, pepper chunks and pepper in skillet.
  4. Heat to a boil stirring often- about 10-15 minutes. Until peppers are tender and mixture is thickened.
  5. Stir in cooked pasta and warm over low heat, stirring often.Add cheese and chicken chunks.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.81 Kcal (883 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 75.23mg 25%
Sodium 566.56mg 24%
Potassium 447.14mg 10%
Total Carbs 3.7g 1%
Sugars 1.91g 8%
Dietary Fiber 1.21g 5%
Protein 27.7g 55%
Vitamin C 61.9mg 103%
Iron 0.1mg 1%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 111.61 Kcal (467 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 15%
Cholesterol 39.83mg 25%
Sodium 299.95mg 24%
Potassium 236.73mg 10%
Total Carbs 1.96g 1%
Sugars 1.01g 8%
Dietary Fiber 0.64g 5%
Protein 14.67g 55%
Vitamin C 32.8mg 103%
Iron 0.1mg 1%
Calcium 82.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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