Chicken Satay With Spicy Peanut Sauce Recipe

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Chicken Satay With Spicy Peanut Sauce
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Ingredients:

Directions:

  1. Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.
  2. Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.
  3. Arrange rack in the center of the oven and preheat broiler to high.
  4. Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.
  5. Broil chicken 4–5 minutes, until cooked through. Sprinkle with cilantro; serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.43 Kcal (4071 kJ)
Calories from fat 566.18 Kcal
% Daily Value*
Total Fat 62.91g 97%
Cholesterol 92.25mg 31%
Sodium 3607.98mg 150%
Potassium 1183.24mg 25%
Total Carbs 60.37g 20%
Sugars 5.26g 21%
Dietary Fiber 8.06g 32%
Protein 49.83g 100%
Vitamin C 24.2mg 40%
Iron 6.6mg 36%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 231.36 Kcal (969 kJ)
Calories from fat 134.71 Kcal
% Daily Value*
Total Fat 14.97g 97%
Cholesterol 21.95mg 31%
Sodium 858.42mg 150%
Potassium 281.52mg 25%
Total Carbs 14.36g 20%
Sugars 1.25g 21%
Dietary Fiber 1.92g 32%
Protein 11.85g 100%
Vitamin C 5.8mg 40%
Iron 1.6mg 36%
Calcium 30.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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