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Chicken Dumpling Casserole Recipe

Chicken Dumpling Casserole Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 tsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
4 cup chicken broth
1 tsp garlic powder
1 10 oz package green peas, frozen
4 cup chicken, cooked and cubed
2 cup prepackaged buttermilk biscuit mix
2 tsp dried basil
2/3 cup milk
salt and pepper to taste

Directions:

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar,
Salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add
Peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased
13 inch by 9 inch by 2 inch baking dish.
Dumplings:
Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by
Tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes
More or until dumplings are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.77 Kcal (5266 kJ)
Calories from fat	645.38 Kcal
		% Daily Value*
Total Fat	71.71g	110%
Cholesterol	134.26mg	45%
Sodium	3990.23mg	166%
Potassium	1210.92mg	26%
Total Carbs	104.09g	35%
Sugars	15.12g	60%
Dietary Fiber	7.84g	31%
Protein	48.27g	97%
Vitamin C	31.5mg	52%
Vitamin A	0.1mg	5%
Iron	7.3mg	41%
Calcium	317.2mg	32%

Amount Per 100 g
Calories	173.31 Kcal (726 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	110%
Cholesterol	18.5mg	45%
Sodium	549.82mg	166%
Potassium	166.85mg	26%
Total Carbs	14.34g	35%
Sugars	2.08g	60%
Dietary Fiber	1.08g	31%
Protein	6.65g	97%
Vitamin C	4.3mg	52%
Iron	1mg	41%
Calcium	43.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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