Chicken Cacciatore with Rigatoni Recipe

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Chicken Cacciatore with Rigatoni
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. add chicken to skillet and brown until golden, turning once, 3 minutes per side. Remove chicken from pan and reserve.
  2. Reduce heat to medium; add onion and cook until soft and translucent, 6-7 minutes. add garlic and cook 1 minute. add mushrooms and oregano and cook until mushrooms release their water, 5 minutes.
  3. Add tomatoes with juices, tomato paste, wine, salt, and pepper; simmer until slightly reduced, 5 minutes. Return chicken to skillet; spoon with some of sauce. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, 20-25 minutes. Remove from heat; transfer chicken to a plate.
  4. Toss pasta with sauce in a large bowl. place 1 cup pasta with sauce in each of 4 serving bowls. top with 2 chicken thighs, sprinkle with parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2992.65 Kcal (12530 kJ)
Calories from fat 2008.72 Kcal
% Daily Value*
Total Fat 223.19g 343%
Cholesterol 475.65mg 159%
Sodium 849.73mg 35%
Potassium 1623.45mg 35%
Total Carbs 334.71g 112%
Sugars 20.7g 83%
Dietary Fiber 25.29g 101%
Protein 100.34g 201%
Vitamin C 42.9mg 71%
Iron 240.8mg 1338%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 166.39 Kcal (697 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 343%
Cholesterol 26.45mg 159%
Sodium 47.24mg 35%
Potassium 90.26mg 35%
Total Carbs 18.61g 112%
Sugars 1.15g 83%
Dietary Fiber 1.41g 101%
Protein 5.58g 201%
Vitamin C 2.4mg 71%
Iron 13.4mg 1338%
Calcium 9.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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