Ingredients:
- pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight)
Directions:
- Make the sauce per instructions and allow it to cool completly. (I would make it a day ahead.).
- Make the dough per instruction.
- Top the dough with the white sauce just like you would top it normally for a red sauce pizza. Sprinkle your mozzarella on. Place chicken and ham on top of the mozzarella.Top all of that with the parmasen cheese.
- Bake at 480 degree's for aproximately 10-12 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.2 Kcal (2722 kJ) | ||
| Calories from fat | 292.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 218.13mg | 73% | |
| Sodium | 2701.63mg | 113% | |
| Potassium | 853mg | 18% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 72.87g | 146% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 786.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 50% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 73% | |
| Sodium | 732.44mg | 113% | |
| Potassium | 231.26mg | 18% | |
| Total Carbs | 4.51g | 6% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 19.76g | 146% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 17% | |
| Calcium | 213.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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