Cheesecake Stuffed Lemon Cake Recipe

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Ingredients:

Serving

1 box white cake mix
1 3.4 oz box instant vanilla pudding mix
3 large eggs
1 1/4 cups whole milk
1 cup oil-vegetable , canola , or corn
2 tsp vanilla extract
1 4 oz white chocolate bar-finely chopped
1 tbsp grated lemon rind-about 2 large lemons
3 16 oz tubs homestyle cream cheese frosting
1 19 oz package frozen cheesecake with strawberry topping-finely diced
1 10 oz jar lemon curd
2 cups fresh rasberries-divided
1 cup fresh strawberries-halved

Directions:

In a large mixing bowl, beat first 6 ingredients with a electric mixer on medium speed. Fold in chocolate and lemon rind.
Pour batter into 2 greased and floured 9 round cake pans and bake at 350 degrees for 30-35 minutes or until cake tests done.
Cool layers in pans for 10 minutes then turn out onto wire racks and cool completely.
Wrap cooled layers in plastic wrap or foil and chill at least 1 hour or up to 24 hours.
Unwrap layers and slice in half horizontally using a serrated edge knife. This will make 4 layers.
Place first layer onto cake plate cut side up. Spread with 1/2 cup cream cheese frosting, 1/3 of the diced cheesecake pieces, and 1/2 cup rasberries.
Repeat procedure twice and place final layer onto cake cut side down.
Spread remaining frosting on top and sides of cake. Refrigerate until ready to serve.
When ready to serve, take the lid off of the lemon curd jar and microwave for 20-30 seconds.
Drizzle curd onto cake and serve garnished with remaining rasberries and strawberries.
Note:
Feel free to experiment with different fruits. Peaches, blueberries, oranges, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1266.98 Kcal (5305 kJ)
Calories from fat	685.7 Kcal
		% Daily Value*
Total Fat	76.19g	117%
Cholesterol	128.59mg	43%
Sodium	731.44mg	30%
Potassium	491.96mg	10%
Total Carbs	135.56g	45%
Sugars	84.1g	336%
Dietary Fiber	5.65g	23%
Protein	14.17g	28%
Vitamin C	23.1mg	39%
Vitamin A	5.1mg	170%
Iron	3.2mg	18%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	404.2 Kcal (1692 kJ)
Calories from fat	218.76 Kcal
		% Daily Value*
Total Fat	24.31g	117%
Cholesterol	41.02mg	43%
Sodium	233.35mg	30%
Potassium	156.95mg	10%
Total Carbs	43.25g	45%
Sugars	26.83g	336%
Dietary Fiber	1.8g	23%
Protein	4.52g	28%
Vitamin C	7.4mg	39%
Vitamin A	1.6mg	170%
Iron	1mg	18%
Calcium	81.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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