Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

Directions:

  1. Beat cream cheese smooth.
  2. Add sour cream,sugar,milk and extract.
  3. Beat until smooth.
  4. Put in a serving bowl.
  5. Place strawberries and crackers in separate serving bowls.
  6. Dip strawberries into cheesecake dip then in crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.81 Kcal (481 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 12.63mg 4%
Sodium 110.41mg 5%
Potassium 189.48mg 4%
Total Carbs 12.61g 4%
Sugars 6.82g 27%
Dietary Fiber 0.74g 3%
Protein 1.89g 4%
Vitamin C 17.6mg 29%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 185.96 Kcal (779 kJ)
Calories from fat 95.44 Kcal
% Daily Value*
Total Fat 10.6g 10%
Cholesterol 20.46mg 4%
Sodium 178.84mg 5%
Potassium 306.91mg 4%
Total Carbs 20.43g 4%
Sugars 11.05g 27%
Dietary Fiber 1.2g 3%
Protein 3.06g 4%
Vitamin C 28.5mg 29%
Iron 0.2mg 1%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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