Mix all ingredients ( except Comstock pie filling) For 20 minutes.
Butter and flour spring pan.
Pour ingredients into spring pan.
Bake in preheated oven at 350 degrees for 1 hour. Turn oven off and leave cheesecake in the oven for another hour.
Take out of oven and leave on counter for 2 hours.
Top with pie filling and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.98 Kcal (2797 kJ)
Calories from fat	468.74 Kcal
		% Daily Value*
Total Fat	52.08g	80%
Cholesterol	249.79mg	83%
Sodium	435.29mg	18%
Potassium	305.67mg	7%
Total Carbs	38.97g	13%
Sugars	33.4g	134%
Protein	12.04g	24%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	287.4 Kcal (1203 kJ)
Calories from fat	201.67 Kcal
		% Daily Value*
Total Fat	22.41g	80%
Cholesterol	107.47mg	83%
Sodium	187.28mg	18%
Potassium	131.51mg	7%
Total Carbs	16.76g	13%
Sugars	14.37g	134%
Protein	5.18g	24%
Vitamin C	1.2mg	5%
Iron	0.2mg	3%
Calcium	84.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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