Broccoli and Leek Soup With Croutons and Sour Cream Recipe

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Broccoli and Leek Soup With Croutons and Sour Cream
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees celsius. Place the bread cubes on a baking tray and spray lightly with olive oil spray. Bake, turning once, for 10 minutes or until nicely browned.
  2. Meanwhile, heat a large saucepan over medium heat. Spray with olive oil spray. Add the leek. Cook, stirring occasionally, for 5 minutes or until soft.
  3. Add the garlic and cook for 30 seconds or until aromatic.
  4. Add the potato, water and stock cube to the leek mixture. Bring to the boil. Reduce heat to low and simmer for 10 minutes.
  5. Add the broccoli, simmer for 5 minutes or until broccoli is tender, set aside to cool slightly.
  6. Place the broccoli mixture, parsley and basil in a blender and blend until smooth. Transfer back into a saucepan, stir over heat until heated through.
  7. Ladle the soup into serving bowls, top with croutons and sour cream. Season with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.54 Kcal (710 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 6.56mg 2%
Sodium 162.62mg 7%
Potassium 720.74mg 15%
Total Carbs 29.3g 10%
Sugars 6.11g 24%
Dietary Fiber 6.67g 27%
Protein 8.61g 17%
Vitamin C 142.7mg 238%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 69.27 Kcal (290 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 5%
Cholesterol 2.68mg 2%
Sodium 66.44mg 7%
Potassium 294.48mg 15%
Total Carbs 11.97g 10%
Sugars 2.5g 24%
Dietary Fiber 2.73g 27%
Protein 3.52g 17%
Vitamin C 58.3mg 238%
Vitamin A 0.1mg 11%
Iron 1.3mg 18%
Calcium 61.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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