Bloody Mary with Lemon-Rosemary Pickled Green Beans (Emeril Lagasse) Recipe
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Directions:
- Combine all the ingredients except the green beans in a small pitcher and stir well to combine.
- Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.
- Lemon-Rosemary Pickled Green Beans:
- Sterilize 4 pint-sized jars and their lids according to the manufacturer's instructions.
- Evenly trim the ends of the green beans to fit the jars. Divide and pack the green beans, rosemary, garlic, and lemon peels among the jars.
- Bring a large pot or canner of water to a boil.
- In a medium pot, combine the water, vinegar, salt, and sugar and bring to a boil. Simmer for 2 minutes, stirring to dissolve the sugar and salt. Ladle the hot mixture into the jars, leaving a 1/2-inch headspace. Wipe the rims with a clean cloth, affix the lids and seals, and seal tightly. Process the jars in the hot water bath for 15 minutes. Carefully remove with tongs and set aside to cool. Let sit in a cool, dark place for at least 3 weeks before opening.
- Yield: 4 pints
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7647.07 Kcal (32017 kJ) | ||
| Calories from fat | 4051.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 450.13g | 693% | |
|---|---|---|---|
| Cholesterol | 1842mg | 614% | |
| Sodium | 10590.34mg | 441% | |
| Potassium | 2230.66mg | 47% | |
| Total Carbs | 240.02g | 80% | |
| Sugars | 65.02g | 260% | |
| Dietary Fiber | 25.94g | 104% | |
| Protein | 372.72g | 745% | |
| Vitamin C | 108.7mg | 181% | |
| Iron | 38.9mg | 216% | |
| Calcium | 1512.7mg | 151% | |
| Amount Per 100 g | |||
| Calories | 576.81 Kcal (2415 kJ) | ||
| Calories from fat | 305.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 693% | |
|---|---|---|---|
| Cholesterol | 138.94mg | 614% | |
| Sodium | 798.81mg | 441% | |
| Potassium | 168.26mg | 47% | |
| Total Carbs | 18.1g | 80% | |
| Sugars | 4.9g | 260% | |
| Dietary Fiber | 1.96g | 104% | |
| Protein | 28.11g | 745% | |
| Vitamin C | 8.2mg | 181% | |
| Iron | 2.9mg | 216% | |
| Calcium | 114.1mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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