Directions:
- Melt chocolate, sugar, and water in double boiler. Gradually beat in egg yolks. Let cool to room temperature.
- Beat egg whites. Add half of beaten egg whites to chocolate mixture, blend. Fold in remaining whites. Whip heavy cream. Fold into chocolate mixture.
- Tear angel food cake into bite-size pieces. Grease a loaf pan and fill by alternating layers of cake pieces and chocolate. Top with chocolate. Chill 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.02 Kcal (461 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 64.75mg | 3% | |
| Potassium | 81.45mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 14% | |
|---|---|---|---|
| Cholesterol | 174.76mg | 34% | |
| Sodium | 110.52mg | 3% | |
| Potassium | 139.01mg | 2% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 4.13g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.73g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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