Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing Recipe

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Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line cupcake pans with paper liners.
  3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.
  4. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee.
  5. In another bowl, sift together the flour, cocoa, baking soda, and salt.
  6. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture.
  7. Mix only until blended.
  8. Fold the batter with a rubber spatula to be sure it's completely blended.
  9. Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount).
  10. Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
  11. Peanut Butter Icing:.
  12. Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
  13. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
  14. Add the cream and beat on high speed until the mixture is light and smooth.
  15. Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.92 Kcal (2658 kJ)
Calories from fat 292.47 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 84.37mg 28%
Sodium 512.78mg 21%
Potassium 411.12mg 9%
Total Carbs 78.88g 26%
Sugars 57.12g 228%
Dietary Fiber 2.61g 10%
Protein 10.67g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 376.46 Kcal (1576 kJ)
Calories from fat 173.41 Kcal
% Daily Value*
Total Fat 19.27g 50%
Cholesterol 50.03mg 28%
Sodium 304.04mg 21%
Potassium 243.76mg 9%
Total Carbs 46.77g 26%
Sugars 33.87g 228%
Dietary Fiber 1.55g 10%
Protein 6.32g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 57.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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