Banana Slush Punch Recipe

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Banana Slush Punch
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Ingredients
8
Count
Nutrition
38
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.92 Kcal (159 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.67mg 0%
Potassium 41.55mg 1%
Total Carbs 9.79g 3%
Sugars 8.7g 35%
Dietary Fiber 0.28g 1%
Protein 0.12g 0%
Vitamin C 2.7mg 5%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 54.93 Kcal (230 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.87mg 0%
Potassium 60.18mg 1%
Total Carbs 14.18g 3%
Sugars 12.6g 35%
Dietary Fiber 0.4g 1%
Protein 0.17g 0%
Vitamin C 4mg 5%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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