Banana Kale Smoothie Recipe

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Banana Kale Smoothie
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Ingredients:

  • 1/4 cup fat-free hazelnut-flavored nondairy liquid coffee creamer
  • 2 cups ice

Directions:

  1. Make sure you remove the kale leaf from the central stem.
  2. Place all ingredients in blender. Blend till smooth.
  3. I love coconut and hazelnut so I used those two flavors. Using the Christmas pumpkin spice creamer and vanilla extract is an awesome variation as well. Another is fat-free half & half with blueberry syrup and vanilla extract.
  4. The flavors don't match the color, this smoothie is bright green.
  5. Makes one huge meal-sized smoothie or two smaller ones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.54 Kcal (521 kJ)
Calories from fat 10.32 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 0.18mg 0%
Sodium 28.2mg 1%
Potassium 441.45mg 9%
Total Carbs 29.3g 10%
Sugars 16.32g 65%
Dietary Fiber 3.54g 14%
Protein 1.54g 3%
Vitamin C 10.7mg 18%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 20.51 Kcal (86 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 2%
Cholesterol 0.03mg 0%
Sodium 4.64mg 1%
Potassium 72.7mg 9%
Total Carbs 4.83g 10%
Sugars 2.69g 65%
Dietary Fiber 0.58g 14%
Protein 0.25g 3%
Vitamin C 1.8mg 18%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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