Directions:
- In a large skillet heat 2 tablespoons oil over medium-high heat.
- Add onion and sauté for 4 minutes or until starting to brown.
- Add garlic and sun-dried tomatoes; sauté 3 more minutes.
- Add tomatoes, paprika, salt and pepper.
- Stir well, reduce heat, cover and simmer 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook pasta for 7 minutes or until tender and still a bit firm.
- Drain and toss with remaining 1 tablespoon olive oil.
- Preheat oven to 350°F.
- In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
- Pour into a medium-sized baking dish and top with Parmesan cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
- Serve garnished with chopped parsley and additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.28 Kcal (1404 kJ) | ||
| Calories from fat | 223.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 13% | |
| Sodium | 334.73mg | 14% | |
| Potassium | 259.84mg | 6% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 186.06 Kcal (779 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 38% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 13% | |
| Sodium | 185.75mg | 14% | |
| Potassium | 144.19mg | 6% | |
| Total Carbs | 7.25g | 4% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 7.84g | 28% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 150.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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