Ingredients:
- 1/2 kg pepper acrid green
- 1/2 oil assorted-canola ans olive
- 1/2 sugar
- for doughiest.
- 1 bowl formas weeniest bake -it for doughiest
- indeend there to bake all doughiest at heater bake
Directions:
- 1 DOFF BRACT of the tomatoes-there bisect-cubes
- -coddle with garfic deponent absord the water of the tomatots
- 2 fry peppers acrid and doff bract akso bisect- cubes
- 3 append to pan the peppers acrid and 1/2 cup oil
- -with 4 capes papruka give 7 minutes . posit0aside at side.
- Began make the doughist
- 1 at bowl 1 cup oil + 1 cup wine there append-
- Flour progrssively as dough SPOT bavkstrap
- 2 MAKE TO WINK PIECES OF DOUGH
- BERTH for fornes weeniest-
- 3 we take and we make wink at dough any one -
- All de... time we work and make piece at hand also have-
- To spread all weeniest formes- and make heat- heater -
- 300 degrees bake as much we finish bake- fridges spot-
- And we fix at filling all the doughiest bake
- At salada of tomatoes the acrid and serve.
- Acceptapble for all avent, DINER
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 137.5mg | 3% | |
| Total Carbs | 22g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 183.33mg | 3% | |
| Total Carbs | 29.33g | 7% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 9.3mg | 12% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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