Directions:
- In a bowl, combine apple pie filling, raisins and cinnamon.
- Coat a 10 inch skillet with cooking spray.
- Heat over medium heat until hot.
- Place one tortilla in skillet.
- Top with 2 T cheese and 1/4 cup pie filling mixture.
- Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
- Using a large spatual, fold tortilla in half.
- Transfer to a foil lined baking sheet.
- Repeat until all eight quesadillas are made.
- Sprinkle remaining cheese evenly over top of quesadillas.
- Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
- Cut each quesadilla into 3 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.24 Kcal (1751 kJ) | ||
| Calories from fat | 159.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 617.04mg | 26% | |
| Potassium | 238.84mg | 5% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 27% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 13% | |
| Sodium | 485.76mg | 26% | |
| Potassium | 188.03mg | 5% | |
| Total Carbs | 39.51g | 17% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 12.91g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 16% | |
| Calcium | 243.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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