Apple Dapple Cake Recipe

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Ingredients:

Serving

1 cup vegetable oil
2 cups sugar
3 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 cup chopped pecans
3 cups apples, peeled & finely chopped
1 cup packed brown sugar
1/4 cup milk
3/4 cup margarine or 3/4 cup butter

Directions:

Preheat oven to 350. Grease & flour the bundt or tube pan.
In a large bowl, mix oil, sugar, eggs, and vanilla.
In a separate bowl, sift flour, salt, and baking soda.
Add flour mixture to the egg mixture.
Fold in the pecans & apples. Bake 1 hour.
While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.26 Kcal (2911 kJ)
Calories from fat	410.95 Kcal
		% Daily Value*
Total Fat	45.66g	70%
Cholesterol	41.02mg	14%
Sodium	323.45mg	13%
Potassium	202.03mg	4%
Total Carbs	69.45g	23%
Sugars	41.64g	167%
Dietary Fiber	3.34g	13%
Protein	6.68g	13%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	407.56 Kcal (1706 kJ)
Calories from fat	240.9 Kcal
		% Daily Value*
Total Fat	26.77g	70%
Cholesterol	24.05mg	14%
Sodium	189.6mg	13%
Potassium	118.43mg	4%
Total Carbs	40.71g	23%
Sugars	24.41g	167%
Dietary Fiber	1.96g	13%
Protein	3.92g	13%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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