Anna Olson's Deviled Eggs Recipe

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Anna Olson's Deviled Eggs
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Ingredients:

Directions:

  1. Peel eggs and cut in half.
  2. Scoop out cooked yolks and press them through a strainer.
  3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  4. Place egg filling in a piping bag and pipe back into egg whites.
  5. Garnish with a caper and a sprig of chive.
  6. Wrap and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.95 Kcal (360 kJ)
Calories from fat 71.37 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 96.14mg 32%
Sodium 89.9mg 4%
Potassium 34.22mg 1%
Total Carbs 0.37g 0%
Sugars 0.4g 2%
Dietary Fiber 0.03g 0%
Protein 3.35g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 261.34 Kcal (1094 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 12%
Cholesterol 292.31mg 32%
Sodium 273.33mg 4%
Potassium 104.05mg 1%
Total Carbs 1.12g 0%
Sugars 1.2g 2%
Dietary Fiber 0.09g 0%
Protein 10.19g 7%
Vitamin C 0.4mg 0%
Iron 0.8mg 2%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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