Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
- In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding. Gradually stir in the dry ingredients, then fold in the carrots, pineapple coconut, walnuts and raisins. Pour the batter into the prepared pan, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 120.85mg | 5% | |
| Potassium | 185.07mg | 4% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.13 Kcal (1633 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 24% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 9% | |
| Sodium | 187.61mg | 5% | |
| Potassium | 287.3mg | 4% | |
| Total Carbs | 40.39g | 9% | |
| Sugars | 16.36g | 42% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 5.61g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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