1+ pound(s) turkey italian sausage (i use jennie-o mild) see preparation notes. |
1+ teaspoon(s) red pepper flakes |
1 white onion diced |
4+ slice(s) bacon chopped |
2-3 clove(s) garlic minced |
8 cup(s) chicken stock (i use about 6 cups of stock) |
1 cup(s) heavy cream |
1- bag(s) petite golden potatoes unpeeled, sliced |
3 cup(s) kale roughly chopped |
salt and pepper to taste |