Zupas Roasted Red Pepper Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was one of them. Ingredients:
2 tablespoons butter |
2 cups diced onions |
3/4 cup diced celery |
1 1/2 tablespoons diced garlic |
2 teaspoons dried thyme |
1 1/4 cups heavy cream |
7 cups vegetable stock |
1 (28 ounce) can roasted red peppers |
2 teaspoons dry basil |
2 tablespoons cayenne pepper |
1 bay leaf |
2 teaspoons kosher salt |
Directions:
1. Start by melting 2 tablespoons of butter in a medium sized soup pot.
2. When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
3. Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
4. Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.
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