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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Not an authentic Native American recipe but the name given by Bread Machine Magic. I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy loaf. This recipe makes a 1 1/2 pound loaf. Ingredients:
7/8 cup buttermilk (or 3 tablespoons dry buttermilk powder and 7/8 cups water) |
1 egg |
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine |
3 tablespoons molasses |
1/3 cup cornmeal |
1 2/3 cups whole wheat flour |
1 cup bread flour |
1 1/2 teaspoons salt |
1/4 teaspoon baking soda |
1/3 cup unsalted sunflower seeds, raw |
3 teaspoons active dry yeast |
Directions:
1. Place all ingredients in bread pan, select Light Crust setting and press Start.
2. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
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