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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from The African Kitchen. Ingredients:
2 -3 tablespoons sunflower oil |
1 onion, sliced (or chopped) |
1 green bell pepper, seeded and sliced (or chopped) |
1 small head white cabbage, sliced (or chopped) |
12 ounces canned tomatoes, undrained |
1 tablespoon mild curry powder |
salt |
pepper |
water, if needed |
Directions:
1. Heat the oil in a large skillet.
2. Add onion and pepper, and saute until softened and onion is translucent.
3. Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
4. Cook for about 30 minutes, stirring occasionally.
5. Add a little water if mixture sticks to pan.
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