Zucchini, Yellow Squash & Potato Gratin |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!! Ingredients:
1 cup heavy cream |
1/2 cup breadcrumbs |
2 potatoes, sliced |
4 small zucchini, thinly sliced (courgette) |
1 large yellow squash, sliced |
3 tablespoons butter |
2 garlic cloves, thinly sliced |
1 small onion, sliced |
salt and black pepper |
1/2 cup parmesan cheese |
1/4 cup mozzarella cheese |
Directions:
1. Prepare the oven by reheating at 400 degrees. Set aside until needed.
2. On the stove, medium heat, in a large skillet, melt the butter.
3. Add all the vegetables to the butter, saute & stir.
4. Add the salt & Pepper according to taste.
5. Cook the veggies until tender while stirring slowly and carefully.
6. Add the cream and cook for 5-7 minutes until it thickens.
7. Once cooked, remove from the stove and place in a Pyrex or a baking dish.
8. Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
9. Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.
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